Countertop Pizza Oven

You’ve already consumed a fair amount pizza from fast food, restaurants and supermarkets. Now is the right time to at least consider baking your own pizza with a countertop pizza oven.

The Benefits: Why buy a Countertop Pizza Oven?

Reason # 1: Experiment on Existing Recipes or Create New Ones
Having your own countertop pizza oven is like having your own car: you can have things your way.  If you love pizza for whatever reason and you finally got tired of the typical offerings, you can finally experiment on the different ingredients.  You can remove the ones that you’ve always hated and add ones you’ve always wanted.  Plus you can also make a new pizza from an entirely new concept.  Maybe you can try a seafood pizza or vegetarian style for a change.

Reason # 2: Try & Develop Healthy Recipes
Commercially sold pizzas are the new fast food.  Fast food are junk food.  Not only are these food lacking of essential nutrients, they’re also loaded with the doctor’s nightmare: calories, salt, grease, fat, preservatives, cholesterol, artificial flavoring – you name it.  With a countertop pizza oven you can enjoy a wide variety of healthy pizza recipes or makes ones yourself.  What about using a crust that’s made up of whole grain and healthy fibers?  You can now forget the feeling of guilt when devouring four slices in one sitting.

Reason # 3: You’re a Pizza Lover or a Budding Connoisseur
So maybe you have some Italian blood running your veins and you’re always craving for that exquisite quarter slice on your dinner plate.  But all you get are those boxed pizzas delivered and prepared by high school kids that tasted something else.  Now, you can have the best pizzas freshly baked on your kitchen counter.

Reason # 4: Impress Families and Friends
Preparing a satisfying platter of pizza should not be that complicated.  If a part time teenager working in Dominos can make one in 20 minutes or less, you can make better ones with the right ingredients, a few trials and a countertop pizza oven in your kitchen.  The real secret here are the recipes and practice.  Where do you think can you practice that much?  Not in Pizza Hut and that’s for sure.

Reason # 5: The Party Food and Center of Attraction
If you have a private pizzeria sitting on your kitchen counter, you will always make great parties by baking pizzas of different recipes and styles.  People will keep on asking you for your recipes.  They will keep on talking about the different pizzas that was served in your party even months later.  Plus a pizza oven on you countertop and a few slices at work are great conversation starters, icebreakers and topics for those boring moments in the office or while commuting.

Reason # 6: Bake other Pies, Cakes, Puddings or Stuffed Bread
Pizza is a pie but it’s not the only pie!  You may have a specialized oven for pizzas but that doesn’t mean you can’t use it to bake other wonderful treats.  What about baking an apple pie or ones made from tropical fruits like mangoes or pineapple?  Cakes are wonderful especially if they’re homemade.  What about those stuffed bread that you’re always buying from the store?  Learn the recipe, find the ingredients and fire up the oven.

Reason # 7: Save Money by Preparing Food yourself
Pizza parlors are doing the pizza business because they’re earning profit – no matter how cheap or expensive their products are.  The point is they are getting revenue for their pizzas even if the second order is free.  Just imagine if you can keep all of that savings or having 2 different extra platters of pizza waiting in line.

Reason # 8: Earn Extra Money
If you haven’t yet fully enjoyed your countertop pizza oven as mentioned above, you can bake special pizza treats that you can sell.  Try offering 2 or 4 flavors in a single pie.  Your neighbors and friends will love it!  Better yet, offer other treats mentioned in Reason # 6.  Even before you know it, people are already talking about your products and you’re on business.  Sooner or later, people will be ringing your phone and waiting on your doorstep.  If you don’t recover your investment on the oven with this idea, I don’t know what will!